Peas Pulao Recipe


• 1-1/2 cups Frozen Green Peas

• 6 cups Basmati Rice (cooked)

• 1 Onion (sliced)

• 1 tsp Cumin seeds

• 1-2 Cloves

• 3 Garlic flakes (crushed)

• 1 Small piece of Ginger

• 3 Cardamoms

• 1 inch of Cinnamon

• 2 tbsp Ghee

• 2 tsp Coriander Leaves (chopped)

• 1 tbsp Cashew nuts (chopped)

• Salt to taste


• Take a non-stick pan with ghee and heat it.

• Add ginger-garlic paste and stir.

• When it turns brownish, add onions, cloves, cardamoms, cinammon and cumin seeds.

• Fry the mixture till the onions turn translucent.

• Mix well after adding peas, coriander leaves and cashewnuts.

• Cook on medium flame till the peas get cooked.

• Now add cooked rice and heat.

• Peas Pulav is ready to serve.

• Eat it hot with vegetable or a meat dish.

Recipe Contributed By:




Time Taken: 20 minutes

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