Parle G Cake












  • 100gms    Parle-G biscuits (3 packets)
  • 1/2cup    Sugar
  • 1 1/2cup  Milk
  • 1/2tbsp   Eno
  • 2 spoons   Ghee
  • 3-4drops  Vanilla essence


  • Amul cream pack
  • 150 g plain chocolate
  • Topping
  • 1tbsp butter
  • 1tbsp milk
  • 4tbsp icing sugar



1-Grind the parle-G biscuits and sugar in a mixer grinder,then transfer this mixture in a bowl.Add milk and ghee and whisk until the mixture is thick.Then add ENO and vanilla essence to it.

2-Pour it into a lightly greased cake tin and bake in a preheated oven,180 degree Celcius, for 30-35 minutes, or until springy to touch. Cool slightly in the tin, then transfer to a wire rack to cool completely. For the filling, place the cream in a pan and bring to the boil,stirring.Add the chocolate and stir until melted.Remove from the heat,transfer to a bowl,and leave to cool. Beat with a wooden spoon until thick.

3-Slice the cold cake horizontally into 2 layers,sandwich the layers together with the plain chocolate cream and place on a wire rack.

4-For the topping,melt the chocolate and butter together and stir until blended.Whisk in the milk and icing sudar. Continue whisking for a few minutes until the frosting is cool. Pour it over the cake and spread with a spatula to coat the cake and spread with a spatula to coat the top and sides. Allow the frosting to set before serving. Then decorate it with chocolate sticks or gems.

Recipe Contributed By:

Nikita Choithani



Time Taken: 35 – 40 minutes

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