Kulfi Ice Cream

Without any preservatives, easy to prepare and so delicious!


  • Badam 4to5
  • Bread slice 5
  • 1 lit milk
  • sugar 3 cups
  • saffron (soaked in hot milk)
  • sliced badam n pista to decorate.


Boil 1 lit milk in to half. Blend milk, bread slice, whole badam, soaked saffron n sugar. And keep these mixture in glass cups. Refrigerate it for 12hrs in freezer. Garnish with mixed nuts and enjoy in those upcoming hot days.

Recipe Contributed By:

Mrs Sasikala Duraiswamy



Time Taken: 15 min

About [img width=50 src=http://www.slurrpy.com/wp-content/uploads/2015/09/slurrpy-50px.png ]

Food is our inspiration. Through Slurrpy, we hope to inspire people to cook and try different cuisines and flavours. The new Slurrpy is a global platform to interconnect with foodies, chefs, food bloggers and food brands.

Contact Us

Do you have any food-related idea that you want to share with us? Want to collaborate or advertise with us?

Contact Us