Indian Pasta

“an awesome tasting pasta with a slight Indian touch..creamy,spicy n mouth watering..”–Gauri Kawade


  • 1 packet of bambino pasta
  • 3 tomatoes
  • 3 onions
  • 3 capsicums
  • 4 cheese cubes
  • Mint leaves (pudina leaves)
  • 1 carrot
  • Pepper
  • Salt
  • Chili powder
  • Chili flakes
  • Olives
  • Mushrooms
  • Oregano
  • Basil


Boil bambino pasta for 10 min. Shallow fry the cut tomatoes onions mint leaves carrot olives n mushrooms. Add salt n chili powder as per taste. Add tomato sauce or ketchup. Grate cheese. Mix everything well and top it with the remaining cheese, oregano, basil n chili flakes.


Recipe Contributed By:

Gauri Kawade



Time taken: 20 minutes


About [img width=50 src= ]

Food is our inspiration. Through Slurrpy, we hope to inspire people to cook and try different cuisines and flavours. The new Slurrpy is a global platform to interconnect with foodies, chefs, food bloggers and food brands.

Contact Us

Do you have any food-related idea that you want to share with us? Want to collaborate or advertise with us?

Contact Us