Egg Bowl

A yummy breakfast to kick start your morning



  • 2 large eggs
  • 1/2 medium onion finely chopped
  • 1/2 medium tomato finely chopped
  • 1 cup baby spinach roughly chopped
  • 1/2 cup Parmesan cheese
  • 1 tbs chilly flakes
  • 2 cloves finely chopped garlic
  • salt and pepper
  • oil/butter



  • Heat some oil in a pan, add the garlic and saute for a while
  • Add the onion, tomato and chilly flakes with some salt and pepper
  • Cook till it’s little tender. This should take about 10  minutes
  • Take the content from the pan in a separate bowl
  • Add the spinach and the cheese to the content and mix it properly
  • Take 2 Ramekin and grease the sides and the bottoms with some oil or butter
  • Divide the content from the bowl into two separate Ramekin and make a hole in center with your finger
  • Crack one egg in each Ramekin, very slowly, do not break the egg yolk.
  • Bake it at 370 F for about 20 minutes or until the egg white is cooked. Avoid overcooking it if you would like it a little soft.


Recipe Contributed By:


Sunshine And Smile

Santa Clara


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