• Besan
  • Suji
  • Salt
  • Sugar
  • Coriender
  • Fruit Salt
  • Baking Soda
  • Curd
  • Ginger
  • Green Chillies
  • Mustard
  • Mustard Oil


  • Take a bowl of besan, 1/4 suji, one spoon baking soda, salt to taste, ginger chopped mix it with 1/2 bowl of curd the mixture should not be very loose nor tight now take a shallow plate grease it put the mixer in it with one teaspoon fruit salt steam it for 20 minutes.
  • Take rai, green chilli and make a tadka in mustard oil. Add one glass of water in it and 4spoon sugar to boand sprinkle it on preapared dhoklas,now dhoklas r ready to eat.
  • Serve it with green chutney.

Recipe Contributed By:

Vineeta misra



Time Taken: 20 minutes

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