Corn Pakkoda



  • cornkernels 200gms
  • milk  1cup
  • paneer  100gm
  • ginger,garlic,greenchillie paste  2tsp
  • Dry mango powder 13/4tsp
  • coriander,cumin powder1/2tsp
  • Gram flour  6tbsp
  • salt to taste
  • fresh coriander leaves,chopped
  • oil to deep fry.



cook the fresh corn in and coarsely grind.Grate the paneer.Mix all the ingredients except oil to make a thick mixture of dropping consistency.Make even sized balls with hand.Heat oil and deep fry and pakodas on medium heat till golden brown drain and keep on an absorbens paper to soak the excess oil.Serve hot with tomatto or green chutney.


Recipe Contributed By:




Time: 30-35 minutes


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