Chocolate Fudge

A simple recipe using just four ingredients: chocolate, butter, condensed milk and nuts!


  • 225 gms dark chocolate pieces
  • 200 gms condensed milk
  • 150 gms nuts
  • 1 tbsp butter
  • 1 tsp vanilla essence.


Melt together chocolate, condensed milk, butter and nuts in a double boiler and add chopped nuts and essence. Place aluminium foil in a 6″ x 6″ tin and pour the mixture in it. Cool to room temperature and refrigerate for 2 hours. Remove and cut into pieces and serve.


Recipe Contributed By:

Chandra Fernandes



Category: Desserts

About [img width=50 src= ]

Food is our inspiration. Through Slurrpy, we hope to inspire people to cook and try different cuisines and flavours. The new Slurrpy is a global platform to interconnect with foodies, chefs, food bloggers and food brands.

Contact Us

Do you have any food-related idea that you want to share with us? Want to collaborate or advertise with us?

Contact Us