Chicken Cafreal Masala

“This is a very spicy recipe. Chicken lovers will definitely like it”–Snehal


  • 1 Whole Chicken
  • 7 Dry Red Chilies
  • 4 Green Chilies
  • 6 Peppercorns
  • 30 Cloves Garlic
  • 1 Small Ginger piece
  • 2 Lemon juice
  • Salt
  • Oil


-Wash the chicken and then rub lemon juice mixed with salt all over it. Keep it for 30 minutes.

-Grind all the ingredients (except oil) in a mixer/grinder to make a thick paste.

-Now, apply this paste all over the chicken and keep it refrigerator for around 9 to 10 hours.

-Cut the chicken into pieces as per your choice.

-Heat the oil in a pan and deep fry the chicken in it till it turns golden brown. Serve hot with salad and rice.

Recipe Contributed By:




Category: Non-Vegetarian


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