Bite Sized Chicken Poppers

It’s healthy, tasty and tempting


  • 3 tbsp chopped onion
  • 3 tbsp butter
  • 1 3/4 cups shredded, cooked chicken meat
  • 3 tbsp chicken stock
  • 1/4 tsp garlic paste
  • 1/4 tsp seasoning
  • 1/4 tsp ground black pepper
  • 1 (3 oz) cream cheese,diced
  • 1 1/2 cups all-purpose flour
  • 1 tbsp Besan
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1 cup butter, chilled
  • 5 tbsp cold water


  • In a large pan saute the onions in the butter until tender. Stir in the chicken, chicken broth, garlic paste,seasoning,pepper and cream cheese.Remove from heat and set aside.
  • Preheat oven to 190 degrees C
  • In a large bowl mix together the flour, salt and paprika rub in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.
  • On a floured surface roll out the ball to 1/16 inch thickness. Cut with a 2 1/2 inch round cookie or biscuit cutter. Reroll scraps and cut more circles until the material is used up.
  • Mound a heaping teaspoon of filling on half of each circle. Moisten edges with water and fold the round over filling to make a half moon shape. Press edges with a fork to seal.Roll them in besan. Prick tops with a fork for steam vents.
  • Place the poppers on a baking sheet and bake at 190 degrees C for 15 to 20 minutes or until golden brown.

Recipe Contributed By:


New Delhi


Time taken: 40 minutes


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