Badami Chicken Casserole


  • ½cup sliced fresh mushrooms
  • 1tablespoon butter
  • 3cups cooked rice
  • 1cup chicken broth
  • 3cups cooked, cubed chicken
  • ¾cup celery, chopped
  • 1 can cream of mushroom soup
  • 1 cup sliced almonds


Saute mushrooms in butter just until limp. Combine mushrooms, rice, chicken, celery and soup. Pour into greased 1 quart casserole dish. Sprinkle with almonds. Bake at 325 degrees for 45 minutes

Recipe Contributed By:


New Delhi


Time Taken: 50 minutes


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