Quick as a wink, before you think

As the clock chimes, all in no time

Picked out of few, just for you

To sing a new song…the ‘potatoes-sing-song’!


  • 5-6 potatoes – boiled, peeled and cut into medium size pieces
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • ½ tsp cumin powder
  • ¼ tsp amchur powder/dry mango powder (optional)
  • ½ tsp kasuri methi/fenugreek leaves
  • ½ tsp fennel seeds
  • Salt to taste


  • In a pan heat oil and tip in the fennel seeds. Then add the red chilli powder, turmeric, cumin powder and salt. Fry the powders a little do not burn it.
  • Now put in the potato pieces and toss well in masala till it is well coated.
  • Then crush the kasuri methi leaves over the potato pieces and toss well.
  • Since the potatoes are already boiled there is no need for cooking but the potatoes need to brown well before taking it off the flame.
  • So toss in intervals till almost all sides of the potato has browned.
  • Sprinkle amchur powder and toss again, just before taking off the potato.
  • Serve hot with rice or rotis.

Preparation Time: 25 minutes

Serves: 4

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