The perfect Oatmeal


Oatmeal has graced our tables for ages or maybe even centuries and quite happily so. Step inside at 8:00 A.M in our house and you’d find steaming bowls of oatmeal, served and ready to be devoured. And quite contrary to popular opinion about oats, we used to love it: the twist was powdered cinnamon and a dash of vanilla!

This is how oatmeal gets cooked in our home and believe me this will be your family favorite too once you’ve tried this.


  • Milk: 1/2 cup
  • Water: 1/2 cup
  • Sugar: 1tbsp
  • Vanilla extract: 1/2 tsp
  • Powdered cinnamon: 1/2 tsp + a bit for garnish
  • Oats: 3 tbsp



Boil the milk & water with vanilla and powdered cinnamon in athick bottomed pan. To this add oats and sugar. Cook till oats leave the side of the pan.

Pour in individual bowls and serve with a dash of cinnamon.

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