Kadhi Chawal

Kadhi Chawal


  • Kadhi
  • 2 teaspoon mustard seeds
  • ½ teaspoon fenugreek seeds
  • 1 teaspoon cumin seeds,
  • 1 teaspoon coriander seeds
  • 2-3 cloves, 2 spoons vegetable Oil
  • 1 cup Besan (gram flour)
  • 1 onion (sliced in long pieces
  • 1 tomato (chopped)
  • 1 teaspoon ginger paste
  • 2-3 teaspoon garlic (minced)
  • 4-5 dry red chillies
  • 7-8 curry leaves
  • 1 teaspoon turmeric powder
  • 3 teaspoon garam masala
  • 1 teaspoon red chilli powder
  • 2 cups yogurt
  • 2 teaspoon dry kasturi methi powder


  • In a pan, blend yogurt, a pinch of turmeric, a pinch or red chili and Gram flour or besan. Keep it aside for about 30 minutes.
  • On heat, pour oil in a pan and crackle cumin seeds, mustard seeds, fenugreek seed, coriander seeds and cloves once the oil is hot.
  • To this add curry leaves, red chilli, onions, ginger and garlic. Let them cook till fragrant and slightly brown.
  • Once browned, add chopped tomatoes and let it come to a boil.
  • Now, add the kadhi mixture and keep stirring.
  • Cook on low for 20 minutes and serve with rice.
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