Amaranth subzi with raw mango

Amaranth here refers to a type of spinach, it is also known as Chinese Spinach. While there are various methods in which this type of spinach is prepared, I chose to add a tangy twist to it by tipping in some raw mangoes. As I was preparing the dish my stomach kept sending those hunger waves to the brain, which tempted me to serve before clicking the picture. Well it’s a good thing I didn’t give in to the temptation, as there was nothing left to click after our meal 😉


  • ¼ raw mango cut into thin slices along with skin
  • 1 bunch of red spinach, cleaned and cut fine
  • 2 green chillies slit
  • 1 big onion finely chopped
  • salt to taste
  • ¼ tsp turmeric powder
  • ½ cup coconut
  • ½ tsp oil


  • Heat oil in a pan and add the onions and the chillies to it. Fry till the onions turn pink.
  • Tip in the mango, turmeric and salt.
  • Stir till the mango pieces get half cooked. Add a little water if required.
  • Remove the chilli pieces and add the red spinach. Stir gently mixing the contents till water oozes out of the vegetable.
  • Close with a lid till it gets well cooked.
  • Add the coconut, stir and mix well and serve.

Preparation Time: 30 minutes

Serves: 4

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