Lobster Thermidor

A lobster recipe that Ranbir Kapoor’s mom, Neetu Kapoor so lovingly prepares for him and apparently a favorite recipe of Ranbir.


  • 1 large lobster
  • 1 onion finely sliced
  • 2-3 tbsps butter
  • 1 tsp corsely ground black pepper
  • Salt to taste     

For white sauce –

  • 1 tbsp flour
  • 1 tbsp butter
  • 1 cup milk


White Sauce –

  • In a sauce pan, heat butter. When the butter melts, add flour.
  • Saute on low flame and when thoroughly mixed, add milk.
  • In another wok, fry chopped onions.
  • Add fried onions to white sauce along with salt and pepper.

Lobster –

  • It is very important to immerse lobsters in boiling water before cooking. Why? For hygienic reasons.
  • Immerse your lobsters in boiling water for about 10 minutes or until the skin is white and the coat is pink.
  • Strain the water and keep aside.
  • Scoop out meat from the lobster and keep the shell aside.

Assemble – 

  • Mix the meat with white sauce.
  • Pour the mixture in the shell and garnish with cheese and butter.
  • The water – This is your fish stock. So don’t throw it away. Keep it in your refrigerator instead.


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