Chicken Tikka


  • Fresh yoghurt 1 cup 
  • Fresh Coriander: 1 Cup Finely Chopped
  • Ginger Paste: 2 Tbsp
  • Garlic Paste: 3 Tbsp
  • Garam Masala: 3-4 Tbsp
  • Red Chillies: 2
  • Peppercorns: 6
  • Lime/ Lemon Juice: 3 Tbsp
  • Orange Food Coloring: 1/2 Tsp
  • Chicken: 1 Kg (Breast Or Thigh) Skinless And Cut Into 2″ Chunks
  • Onion Cut Into Very Thin Rings: 1 Large
  • Chaat Masala: 1 Tsp
  • Lime/ Lemon Wedges To Garnish


  • Except yogurt, grind all the marinating ingredients with coriander. In a bowl, pour the marinade and mix with yogurt. To this add the chicken pieces and freeze, overnight.
  • After it has marinated over night, thread the chicken pieces into skewers, preheat oven to a medium high and place your skewers.
  • Roast open till its brown on both sides.
  • Place an oven pan below to collect the drippings.
  • Once done, serve with freshly squeezed lime, onion rings and coriander.
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