Marie Go Round Pudding by Anjul Arora

An easy, no fuss, no bake dessert, this light hearted pudding enlightened everyone at the slurrpy kitchen. A huge round of applause to Mrs. Anjul Arora for this inventory dessert.


  • Marie biscuits: one packet large
  • Chocolate sauce: 1 cup/ thick
  • Fresh Cream: 1 cup
  • Coffee decoction: 1 cup
  • Crushed walnuts


  • take a round dish , dip marie biscuits in coffee decoction & set in layer. Pour chocolate sauce as a second layer and top it off with fresh cream and
  • crushed walnuts. Repeat the same procedure thrice. Sprinkle walnuts generously on the topmost later, refrigerate for 2 – 3 hrs & serve!


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