An easy, no fuss, no bake dessert, this light hearted pudding enlightened everyone at the slurrpy kitchen. A huge round of applause to Mrs. Anjul Arora for this inventory dessert.
- Marie biscuits: one packet large
- Chocolate sauce: 1 cup/ thick
- Fresh Cream: 1 cup
- Coffee decoction: 1 cup
- Crushed walnuts
- take a round dish , dip marie biscuits in coffee decoction & set in layer. Pour chocolate sauce as a second layer and top it off with fresh cream and
- crushed walnuts. Repeat the same procedure thrice. Sprinkle walnuts generously on the topmost later, refrigerate for 2 – 3 hrs & serve!