Dark chocolate mousse

What better way to entertain those dark chocolate loving taste buds than the good ol’ favorite!


  • Unflavored gelatin: 1 envelope
  • Cold water: 1/4 cup
  • Boiling water: 1/3 cup
  • Sugar: 1 cup
  • Cocoa: 2/3 cup
  • Cold whipping cream: 2 cups (1 pt.)
  • Vanilla extract: 2 teaspoons


  • Dissolve gelatin in cold water and let stand for 2 minutes.
  • Remove & add boiling water, to dissolve the softened gelatin and stir it clear.
  • In a bowl, combine sugar and cocoa. Add whipping cream and vanilla and beat on medium until stiff.
  • Spoon the dessert into mousse bowls and refrigerate for 2 hours.
  • Serve cold.
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