Banana Bread

Banana Bread
! Yes! Finally to the culinary side in which we fair really well. (of course consider that self proclaimed). The moment Banana bread came across to my side was when I read an Aussie friend of mine, who wrote about having this best ever banana bread toast with butter and honey by the beach, I have been on it. I have always had myself itching to try a banana bread recipe with honey. That became a dream phase for me till I finally gathered the ingredients and the courage to cook it up. This low-sugar easy banana bread recipe is simpler than pie and tastes great with hazelnut spread as well as plain. Here’s how you get started to make the best banana bread.



  • Self rising Flour: 1 and 1/4th  cup
  • Banana: 1 large, ripe and mashed
  • Castor Sugar: 2/3rd cup
  • Eggs: 2 large
  • Vanilla extract: 1/2 teaspoon
  • Salt: 1/4 th teaspoon
  • Chopped walnut: ½ cup
  • Vegetable oil: 1 cup


  • Dump and go.
  • Mix all wet ingredients in a bowl and mix well with sugar.
  • Add flour and chopped walnuts and let it rest for 2-3 minutes
  • Grease a loaf pan and bake at 200 (preheated in 300) for about 18-22 minutes.
  • Slice, toast and serve.

Take out a nice time during your day to relax on your couch and enjoy that banana bread!

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