Raw Mango Chutney

Welcome summer and the market is flooded with both raw and ripe mangoes. Though ripe mangoes are a delicacy, it is the raw mango that holds sway for those who love a tangy taste. For the preparation of chutney with raw mango the proportions of the other ingredients depend largely on how sour the mango is. Here’s my mango chutney recipe.


  • ½ a raw mango in pieces
  • 1 large onion sliced
  • 5-6 small red onions
  • 1 green chilli
  • 1 cm ginger
  • 1 ½ cup grated coconut
  • salt to taste


  • Blend the raw mango, both the types of onions, chilli, and ginger into a fine paste.
  • Add to it salt and grated coconut and blend. The coconut should not be ground fine.
  • Transfer the mixture into a bowl and it is ready to serve.

Preparation time: 15 mins

Serves: 5

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