Almond Cake recipe


Feeling Blue? There is nothing like an easy dump-and-go almond cake can’t sort.

put one of these in the oven and read a good book. It will help.


  • Butter: 100 grams, cut into cubes and left to come at room temperature
  • Caster Sugar: 150 grams
  • Eggs: 3 large
  • Ground almonds: about 80 grams
  • Self raising flour: 40 grams
  • Milk: 1tbsp
  • Pure vanilla extract: 1 tsp
  • Flaked almonds for sprinkling
  • Icing Sugar for dusting



  • Take two bowls.
  • In one, cream the butter and the sugar. Add in the eggs, vanilla extract.
  • In another mix ground almonds and flour.
  • Now mix all the dry ingredients to the wet one.
  • Pour in a 8” cake tin, sprinkle flaked almonds and bake for about 30-35 minutes.

NOTE: Please cover the cake with a foil after 15 minutes of baking to avoid burning.

About [img width=50 src= ]

Food is our inspiration. Through Slurrpy, we hope to inspire people to cook and try different cuisines and flavours. The new Slurrpy is a global platform to interconnect with foodies, chefs, food bloggers and food brands.

Contact Us

Do you have any food-related idea that you want to share with us? Want to collaborate or advertise with us?

Contact Us