A simple recipe using just four ingredients: chocolate, butter, condensed milk and nuts!
- 225 gms dark chocolate pieces
- 200 gms condensed milk
- 150 gms nuts
- 1 tbsp butter
- 1 tsp vanilla essence.
Melt together chocolate, condensed milk, butter and nuts in a double boiler and add chopped nuts and essence. Place aluminium foil in a 6″ x 6″ tin and pour the mixture in it. Cool to room temperature and refrigerate for 2 hours. Remove and cut into pieces and serve.
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