Chocolate Fudge

A simple recipe using just four ingredients: chocolate, butter, condensed milk and nuts!

Ingredients:

  • 225 gms dark chocolate pieces
  • 200 gms condensed milk
  • 150 gms nuts
  • 1 tbsp butter
  • 1 tsp vanilla essence.

Procedure:

Melt together chocolate, condensed milk, butter and nuts in a double boiler and add chopped nuts and essence. Place aluminium foil in a 6″ x 6″ tin and pour the mixture in it. Cool to room temperature and refrigerate for 2 hours. Remove and cut into pieces and serve.

 

Recipe Contributed By:

Chandra Fernandes

Mumbai

India

Category: Desserts

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