Guvar Nu Shaak. Yes, it has to be a Gujarati vegetarian recipe. A popular Gujarati recipe, Guvar is from the bean family- the only difference would be in its look; cluster beans or guvar are slightly flattened and are thinner than normal beans. To be very honest, I am not a bean person, we never
What are we cooking today? Green Bean Casserole- a French-style Casserole made with green beans and chopped onion, which is further stirred into a mushroom soup and topped with grated cheese. Having born and brought up in India, Green Bean Casserole was never my favorite until at a recent gathering where an aunt of ours substituted mushroom
The Indian subcontinent boasts of rich cultural as well as habitual diversities. The landscape, people and their food changes from northern to southern stretch of the country. The ingredients used are always fresh and grown locally, which helps every part of India get its special flavors. Indian cuisine has spread to almost every part of
Here’s a scrumptious delight that is equally enjoyable off an on occasions. Malai Kofta is basically cottage cheese dumplings soaked in creamy gravy. Made with cottage cheese and an array of spices you will be addicted to it. Ingredients: For koftas Cottage Cheese: 450 gm Corn flour: 1/4th cup Raisins: 1/4th cup Mawa: ½ cup
In India religiousness reaches a different level altogether. And in a good way. From fasting to going barefoot during the 9 days of Navratri, to dancing infront of devi in a 10kg mirrored costume to eating fast-food (Not fastfood)- everything holds meaning. While I cannot resist food even for an hour, I respect the ones
A mouthwatering preparation from raw bananas, this is my mum’s specialty and is absolutely foolproof. And although it looks like a lot, doing it step by step will make it a dish of no trouble at all. This navratri,let your best come out with our navratri special recipes: but don’t blame us if your guests
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