Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Potato Cutlets or Aloo Tikki

Potatoes would be voted as the favorite vegetable almost in every part of the world. There’s hardly a person I know who dislikes this universal vegetable. I’ve seen veggie-hating kids devour potatoes delightfully. And so it must be, because it’s so versatile tasting good in any form, boiled, grilled, fried, roasted, baked and in the variety of dishes right from French fries to plain potato curry. Yesterday when I saw a couple of boiled potatoes in the fridge, my mouth instantly watered for Potato cutlets or Aloo chops or Aloo tikki as they are known in some parts of India. It turned out so well that my husband and I finished the whole lot after a full meal!! I had otherwise planned to insert the leftover cutlets in burger buns and have an amazing burger breakfast the next day.



Preparation time: 30 minutes

Serves 2-3

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