Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Phool Gobi Salan

Indian cooking invites the innovative chef in you to explore with spices and vegetables. The varieties of gravies and curries prepared across the different cuisines of India, makes Indian food unique and interesting! The ‘phool gobi’ (cauliflower) is a vegetable which is used extensively in many different methods. There are recipes of cauliflower as in a dry dish preparation, which is served as an accompaniment with rice or rotis; while the same vegetable can also be used as a main ingredient in gravies. The word ‘salan’ in the title refers to ‘gravy’. So here I share a recipe with cauliflower prepared as in a gravy form, this dish can be served as an accompaniment with rotis, naans, phulkas etc.



Preparation Time: 30 minutes

Serves: 4

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