Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Moong aur Maash ki Dal

Moong aur maash ki dal

A peep into Pakistani cuisine is where this recipe leads you today. Maash here refers to Urad dal (split black gram), combined with another lentil and an additional ingredient of spinach, usually in their recipe. The dish I have prepared has a combination of moong dal/split green gram and urad dal. About the dish, I must say, it is very simple and subtle. The taste and flavour of the dish is a major contribution from the garnishing part of the recipe. So fry those onions crispy and brown, add a generous chopping of green chillies (if you like it spicy) and you could add a few mint leaves too (fresh or dried).


Moong aur Maash ki Dal

Time taken: 45 min

Taste-o-meter: Spicy



Ingredients to grind to a paste:



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