Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Mooli makai ki roti – Grated radish in maize flour…

The rich North Indian food includes a variety of rotis and paranthas. The melting ghee coated Flat Indian breads, are simple, healthy and have its own fascination. One of the few gems of rotis is ‘Makai ki roti’, here in this recipe prepared with grated radish as stuffing. The radish adds a nice sharpness to the roti. The rotis can be prepared with other vegetables like potatoes, peas, beetroot, carrot or even had simple.  This roti is the Rajasthani version of ‘theplas’, here the difference being that maize flour is used instead of wheat flour.



Preparation time- 25 minutes.

Makes- 6-8 rotis.



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