Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Kacha Amer Dal: A Preparation of Raw Mangoes Cooked in Lentil

The mango season is in and it’s time when you’ll get the smell of mangoes wafting from most kitchens, in the pickle/mango-shake/chutney/ice-cream form. It’s a fruit that is ubiquitous as no other and finds its way even into dals and curries. It’s no different in my kitchen too. Yesterday for lunch I made the Kacha Amer Dal, which means Raw Mango Dal in Bengali. It was delicate in taste at the same time delicious and refreshing. I served it with steaming rice and Laal Shaak.



Preparation time: 20 minutes

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