Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Garlic Rasam – Indian clarified herbal consommé with garlic

A hot steamed rice meal is never complete and satisfying for me, without my favourite ‘Rasam’. My penchant for the ‘rasam’ drives me to try out different varieties of the dish. The dish apart from its excellent flavour also has health benefits. The garlic used in the rasam is good for digestion problems. It has properties as an anti-bacterial, anti-viral, anti-fungal and also acts as a blood purifier. This condiment is often paired with onion, tomato or ginger. The pungent, spicy flavour of the garlic mellows and sweetens with cooking!



Preparation Time: 20 minutes

Serves: 6-8

Note: You may also like to try the Milagu Rasam and Thengaipal Rasam…

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