Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Dum Gobi (Cauliflower florets steamed)

Our Indian vegetarian food has a wide array of choices when it comes to flavour and recipes. Sometimes even a simple dish can grab your attention and make you come back for more. ‘Dum Gobi’ is one of them. It is an easy, simple, tasty and ‘home sweet home’ dish. A dish one would like to come back to, like coming home, after having splurged on a long vacation and indulging in most of the meals at those exotic restaurants.

So welcome yourselves to enjoy and taste the simple zest of the dish ‘Dum Gobi’.

Ingredients:

For masala

(Adjust spice and quantity of ingredients according to size of cauliflower or number of servings required)

Method

Tips:

Preparation Time: 30 minutes

Serves: 4

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