Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Bhinda Ni Kadhi

A thick curry with lady’s finger in gram flour is what this dish is about. This famous North Indian preparation is now almost adapted in cuisines of other parts of the country too. After I prepared this recipe a thought crossed my mind. Just that, may be if I had fried the lady’s finger in little oil, and then added it to the curry the taste would have been even better. Next time I guess, but I liked the thick besan, turmeric and yoghurt mix with the seasoning ingredients giving this dish the right flavour. The red chillies used for tempering spread out their colour into the dish slowly and add a little redness to it.



Preparation Time: 35-40 minutes

Serves: 6

Exit mobile version