Vegetable Kofta Curry


1/4 kg potatoes, 100 gm carrots, 10 beans, 1/2 cup green peas, 300 gm tomatoes, 2 tsp oil, 1 tsp chili powder, 1 tsp coriander powder, 1/4 tsp turmeric powder, 3 tsp gram flour, 2 tbsp curd, salt for needed, 4tsp cashew paste.

To Grind: 1 onion, 6 green chillies, 5 flakes garlic, 1/2 ginger, 1/2 bunch coriander leaves.


Blanch and puree the tomatoes. Cook and mash potatoes. Cut the vegetables into small pieces and cook till soft. Mix with Potatoes, gram flour, salt and little chilli powder and garam masala. Form into small balls. Fry the Koftas. Heat oil and fry the ground paste till dry. Add powder masala and fry for 2 minutes. Mix in the tomato puree beaten curd, cashew paste and 1 cup of water. Simmer on gentle flame. Put the koftas and simmer gently for 5 minutes. Garnish with chopped coriander leaves. ( If needed decorate with fresh cream which gives you extra taste)

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Time Taken: 30 minute

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