Red Broccoli salad

Ingredients:

• Fresh broccoli –  2-3 heads
• Red onion – 1
• Spring Onions – 2-3
• Celery
• Bacon / Chicken pieces cut into strips – 50 gms
• Slivered almonds – 1/4^th cup each
• Mayonnaise- ½ cup
• Fine white sugar – 1/4^th cup
• White wine vinegar – 2tbsp

Procedure:

• In a wok or a skillet, deep fry bacon or chicken until brown. Cool and crumble. Cut vegetables in bite size pieces and add the crumbled chicken. Spread the almonds on a cookie sheet and bake for 12 – 15 minutes or until golden brown. Cool.
• Cut vegetables into bite size pieces and keep.
• In a large bowl combine all of them and refrigerate it for 2-3 hours before serving.