Bombay Madurai Potato


  • Baby potatoes 500gram
  • Tomatoes, chopped 4 small
  • Ginger, chopped 2inch piece
  • Mustard oil 4 tablespoons
  • Cumin seeds 1/2 teaspoon
  • Green cardamoms 2
  • Cinnamon 1 inch stick
  • Whole dry red chillies 3
  • Bay leaves 2
  • Asafoetida a pinch
  • Red chilli powder 1 teaspoon
  • Cumin powder 1/2 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Salt to taste
  • Sugar 1/2 teaspoon


Wash and boil potatoes. Cool and peel them. Heat mustard oil in a pan to smoking point. Cool and heat again. Add cumin seeds, green cardamoms, cinnamon, red chillies, bay leaves, asafoetida and ginger and sauté for a couple of minutes. Add red chilli powder, cumin powder, turmeric powder, salt and sugar and sauté for a minute more. Add tomatoes and potatoes. Mix well. Cover and cook for a couple of minutes. Serve hot with puris or chapatis



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Time Taken: 20 Minutes





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