Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Aloo Paratha: The Perfect Indian Breakfast

Aloo Paratha

Before I begin, I’ll ask you three questions:

If you have checked yes in any two, you need to read this article!  As a child, I’ve always wondered as to why the aloo parathas in my home never tasted like the ones we used to get in a road-side dhaba or in Kurseong Tourist Lodge. I grew up in Darjeeling and Kurseong, FYI, and Kurseong Tourist Lodge gave us the yummiest Aloo parathas one can ever lay hands on. It was thin, full of yummy potato goodness, with a blob of butter and piping hot. After years of asking mum to try and make it the way they make it, I got it back from her one fine day. She said, it’s time I stopped ordering her around and try and make. You know what? I did and it tastes just like the way it tastes in Punjabi hotels. Take that, mom! Now, you understand that I am taking the risk of being beheaded for your good, right? Here’s how to make hotel-like Aloo Parathas.


Aloo Parathas

Time taken: 30 min

Taste-o-meter: Savoury





Exit mobile version