Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Paneer Bruschetta

This is the Ind0-Italian version of the Bruschetta with Cottage cheese and coriander/cilantro leaves. The inspiration is again Anjum Anand’s show. I’ve omitted a few ingredients and made it simpler. Instead of fresh garlic, I’ve used garlic paste and coated the bread slices with it. When you put this in the oven, the bread absorbs the garlic flavor. There is no reason for not using ready garlic bread to cut down on the time. After all cooking is all about experimentation. I put it together in some 10 minutes. Make this one for a Sunday breakfast or brunch and I’m sure the eaters will be left asking for more.



Preparation time: 10 minutes

Serves: 3

Exit mobile version