Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Kanjeepuram idlis – Add a touch of richness to the soft steamed cakes!

As the name suggests this preparation has originated from the famous Silk town of Kanjeepuram. The rich silk from this town is interwoven with delicate gold threads. This intricate style of making sarees has given this town, a special place on the world map. Interestingly the Kanjeepuram idlis too speak off the town’s art in blending the simple ingredients, to give the soft white steamed cakes, a rich appeal and lovely taste.

This, I would suggest, is an attractive dish that you can serve to impress your guests, with a South Indian delight!



Makes: 25 idlis

Click for: idli tips

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