Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Enchiladas Verdes

Enchiladas Verdes is the perfect dish for a lazy day. I love having them as a late breakfast on a calm Sunday morning, although they are also great as lunch or as an early dinner with family. I guess they can be considered as the most Mexican homemade dish, as they are easy to make, and I’m sure there’s not one Mexican on earth who hasn’t tried it. They are also quite versatile, as you can have them with red sauce, green sauce or mole (a Mexican chocolate-based sauce), and fill them with whatever you feel like (chicken or paneer is what I would recommend).

This recipe is for the green ones, as they are our favourite.


Enchiladas Verdes

Time taken: 25 min

Taste-o-meter: spicy





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