Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Poulet au Vinaigre

Chicken soaked and coated in vinegar and masala, is what this dish is all about. An excellent dish recommended for those who love chicken, but detest the hassles of long hours of cooking it. This one just needs – marinating, cooking and relishing! The ground mustard powder and spices along with the vinegar, dress the chicken pieces so well, that the outburst of the aroma and flavour leads to finger-smacking…



Preparation Time: 25-30 minutes

Marinating Time: 6-8 hrs or overnight

Serves: 6

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