Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Fresh Brocolli salad




In a wok or a skillet, deep fry bacon or chicken until brown. Cool and crumble. Cut vegetables in bite size pieces and add the crumbled chicken or bacon, raisins and nuts.

Prepare the dressing by mixing the mayo, sugar and vinegar. Mix in the salad and let it cool for at least 2 hours. Serve.

Exit mobile version