Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Thanksgiving Desserts: Pecan Pie

pecan pie

A Thanksgiving favourite dessert, and of course also great for Christmas, the traditional Pecan Pie combines a flaky crust redolent of butter along with a delicious, roasted-pecan filling that has everyone asking for one more. And to be honest, nothing renders a holiday table more warm and inviting than a Pecan Pie. Although it is traditionally made with corn syrup, people also prefer using maple syrup or molasses instead.

Pecan Pie is a perfect make-ahead Thanksgiving dessert. Just make sure that while baking, you don’t burn the pecans. So in order to avoid that, if you find that your pecans have started browning during the baking process, just cover it with an aluminum foil!


Pecan Pie 

Time taken: 2 h

Taste-o-meter: Sweet


Ingredients for the pie base (pastry dough):


Ingredients for the Pecan Pie filling:


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