Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Pastelillos de Guayaba – A south American favorite!

Subject your senses into a culinary detonation; these small pocket pastries takes you straight into a labyrinth of taste that seems to be never ending. Sweet guava jelly wrapped in pastry puff and baked into a golden perfection, Patelillos de Guayaba is a south american favorite that’s definitely worth a try! Best part is, you can buy pre-made pastry puff too from any confectioner and make it anytime you like: the pastry dough freezes quite well and for at least a week, if kept wrapped.

For Pastelillos de Guayaba, you’ll need:



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