Ragi (Finger Millet) Dosa

I have a penchant for Dosas like most other people and I never stop at experimenting with different ingredients to create newer versions of this versatile dish. My newest discovery is the Ragi Dosa which I had heard of often but never tasted.I was doing a search for ‘Ragi recipes’ to finish the large quantity of Ragi at home. I came across this recipe on one of the websites but I’ve modified it to my taste. It turned out really well and I’m sure I’ll be making this often.

Ragi Dosa

Ingredients:

  • Finger Millet Flour (Ragi Flour)- 1 ½ cups
  • Split black gram (Urad dal): ¾ cup
  • Salt to taste
  • Cumin powder: 1 tsp (optional)
  • Oil

Method:

  • Soak the Split black gram in water for 3 hours and grind to a fine paste
  • Mix this paste with the Finger millet flour (add a little water) to a thick consistency.
  • Let this batter ferment overnight
  • The next day mix salt and cumin powder
  • Heat a pan and pour one ladle of this batter and spread
  • Pour a little oil on the dosa
  • Cook till both sides are brown and crisp
  • Serve hot with coconut chutney

Preparation time: ½ hr

Serves: 3

About [img width=50 src=http://www.slurrpy.com/wp-content/uploads/2015/09/slurrpy-50px.png ]

Food is our inspiration. Through Slurrpy, we hope to inspire people to cook and try different cuisines and flavours. The new Slurrpy is a global platform to interconnect with foodies, chefs, food bloggers and food brands.

Contact Us

Do you have any food-related idea that you want to share with us? Want to collaborate or advertise with us?

Contact Us

FOLLOW US ON

Newsletter