Crispy Sweet Potatoes

Inspired by the dish Batatyache Kaap on this website, I decided to try out the same method on sweet potatoes. It tasted amazing with a crisp salty exterior and a soft and sweet inside. Made a second batch for some guests for tea time and they enjoyed it too.

 

Crispy Sweet Potatoes

Time taken: 20 min

Taste-o-meter: sweet

 

Ingredients:

  • Boiled, sweet potatoes: 2
  • Semolina: 2 tbsp
  • Dried rosemary powder: 1/2 tsp
  • Salt: 1/2 tsp
  • Red chilli powder: 1/2 tsp
  • Oil: 2 tbsp

Method:

  • Peel the boiled sweet potatoes and cut them into ½ inch thick slices.
  • In a plate mix semolina, rosemary, salt and chilli powder.
  • Heat some oil in a frying pan.
  • Coat each slice of the sweet potato with the semolina mixture on both sides and place it in the pan.
  • Cook till each side becomes brown and crisp.
  • Serve hot with ketchup and fried onions (optional).

 

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