Carrot Pulav

Easy-to-make recipes never fail to catch my attention on food blogs: so I thought, why not share one here too?! The pulav is seasoned with whole spices and grated carrots, giving it a simple, yet excellent taste. This is a quick, healthy and easy-to-make rice preparation for those with less time on hand. I served it with cauliflower-pepper fry, raita, papad, pickle and Love!

 

Carrot Pulav

Time taken: 15 min

Taste-o-meter: Slightly sweet

 

Ingredients:

  • Large carrots (preferably dark orange variety); grated: 4
  • Rice: 2 cups
  • Water: 2 cups
  • Cumin seeds: 1 tsp
  • Whole bay leaf: 1
  • Cinnamon sticks: 1
  • Cloves: 4-5
  • Big, black cardamoms: 2
  • Salt: according to taste
  • Ghee or cooking oil

 

Ingredients for garnishing:

  • Fried onions ( In a pan , heat oil and sauté sliced onions till they turn pinkish-brown)

 

Method:

  • Heat ghee in a pressure cooker and add the bay leaf, cinnamon stick, cloves, cardamoms and cumin seeds. Stir and sauté.
  • Add the carrots and stir-fry for a minute.
  • Add the rice and salt to taste. Sti- fry for a minute.
  • Add the water and close the pressure cooker.
  • Cook on high flame till one whistle, then simmer it and wait for second whistle.
  • Put off the flame and open the lid when the steam is released.
  • Garnish with fried onions and serve.

 

About [img width=50 src=http://www.slurrpy.com/wp-content/uploads/2015/09/slurrpy-50px.png ]

Food is our inspiration. Through Slurrpy, we hope to inspire people to cook and try different cuisines and flavours. The new Slurrpy is a global platform to interconnect with foodies, chefs, food bloggers and food brands.

Contact Us

Do you have any food-related idea that you want to share with us? Want to collaborate or advertise with us?

Contact Us

FOLLOW US ON

Newsletter