Here the mutton is cooked with tomatoes & herbs and then it’s added to the rice. Tastes delicious!
- 500 grams of meat
- 1 kg rice
- tomato puree small carton
- 250 grams of curd
- edible oil 2 cups
- maggi chicken stocking 2 pieces
- 2 onions
- 3teaspoon red chili powder
- 1 teaspoon turmeric powder
- 5 teaspoon garlic & ginger paste
- 2 tea spoon garam masala powder
- 5 tea spoon of salt
- cinnamon-sticks 3
- 1 cup coriander
- 1/2 cup mint cut with sticks.
Heat the oil, add two onion sliced to the oil and half fry it till translucent. Add 3 teaspoon of ginger & garlic paste and fry for a minute. Now add meat, mix it well and add the tomato puree & curd. Add chili powder, turmeric powder, 2 tea spoon salt, garam masala powder & chicken stock. Pressure cook till the meat is cooked.
Now in another vessel fry two onion add garlic & ginger paste add 1 liter of water when the water boils add salt &rice pre soaked for 20 minutes now when the rice started to be cooked add the meat with soap and mix well add coriander & mints again mix see the required water needed now taste for salt add if needed now cover it give full flame for 4 minutes & now put it on sim for 10 to 15 minutes add cup of ghee on top of rice &serve after 15 minutes.
Recipe Contributed By:
Time Taken: 1 hour