Paan Cooler

Beetle leaf or pan is a very popular after-mint all over India. This cooler is served after dinner and is made from Pan. Serve chilled in shot glasses!

Ingredients:

  • 3 beetle leaves
  • 4 tbsp gulkand ( a sweet preserve made of rose petals)
  • a pinch of cardamom powder
  • 3 shoots of freshly grown fennel
  • two- three threads of saffron
  • 1 cup vanilla ice cream
  • 400 ml chilled milk
  • green food color 5 drops

Procedure:

Blend all the contents except the milk in a blender. while serving add the chilled milk, mix well and serve in very small glasses. This is used only as mouth freshener after meals and not a drink.

Recipe Contributed By:

Komal Bhow

Vadodara

India

Time Taken: 10 minutes

 

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