Beetle leaf or pan is a very popular after-mint all over India. This cooler is served after dinner and is made from Pan. Serve chilled in shot glasses!
- 3 beetle leaves
- 4 tbsp gulkand ( a sweet preserve made of rose petals)
- a pinch of cardamom powder
- 3 shoots of freshly grown fennel
- two- three threads of saffron
- 1 cup vanilla ice cream
- 400 ml chilled milk
- green food color 5 drops
Blend all the contents except the milk in a blender. while serving add the chilled milk, mix well and serve in very small glasses. This is used only as mouth freshener after meals and not a drink.
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Time Taken: 10 minutes