Healthy mushroom matar makes for a tasty flavorsome vegetable dish in spicy and creamy gravy. Mushroom matar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai),Indian spice powders and green coriander leaves. A perfect dish to entice your guests in formal gatherings!
2 onions, chopped
500 gms sliced mushrooms (khumbh)
300 gms green peas
2 tsp ginger (adrak) paste, garlic (lehsun) paste, and green chilli paste
1/2 spoon cumin seeds (jeera)
2 spoons lemon juice
salt to taste
black pepper (kalimirch) powder to taste
Take 1 tbs oil in a non stick frying pan ,when it is hot add cumin seeds,when it starts crackling add ginger, garlic,green chilli paste and fry a little after that add chopped onions and green peas,stir it,when they are tender add sliced mushrooms to it mix it well,cover it, after 2 mins add salt,balck pepper and lemon juice mix it well, cover it.
Serve it with boiled rice or parantha achar.
Recipe Contributed By:
Time Taken: 25 minutes