“This is a very spicy recipe. Chicken lovers will definitely like it”–Snehal
- 1 Whole Chicken
- 7 Dry Red Chilies
- 4 Green Chilies
- 6 Peppercorns
- 30 Cloves Garlic
- 1 Small Ginger piece
- 2 Lemon juice
-Wash the chicken and then rub lemon juice mixed with salt all over it. Keep it for 30 minutes.
-Grind all the ingredients (except oil) in a mixer/grinder to make a thick paste.
-Now, apply this paste all over the chicken and keep it refrigerator for around 9 to 10 hours.
-Cut the chicken into pieces as per your choice.
-Heat the oil in a pan and deep fry the chicken in it till it turns golden brown. Serve hot with salad and rice.
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